Our tasting room hours are limited to weekends and are typically high volume and traffic with both locals & tourists traveling to experience our brews, production process, and talk with our talented staff.
Our tasting room can get quite packed and it is very difficult for our staff to manage parties. We can handle large groups of beer drinkers and do so every weekend, but our tasting room is not conducive to a food atmosphere party. Lite fare & snacks are ok to bring in, but our very limited table space is designed for guests to sit and drink beer while browsing our tasting notes and not as food buffet servers. We aim to keep our tasting room as a brand building environment and not a party rental hall.
